After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3531 | 2012-06-18 13:55:55 | 80.31 | 97% |
| 3298 | 2012-06-10 08:10:31 | 83.34 | 97% |
| 2295 | 2012-01-11 04:51:20 | 66.28 | 99% |
| 2105 | 2011-10-11 07:44:09 | 55.08 | 93% |
| 1922 | 2011-09-14 10:38:49 | 58.00 | 95% |
| 1884 | 2011-09-13 16:26:52 | 56.75 | 92% |
| 1183 | 2011-09-03 00:00:43 | 54.71 | 92% |
| 1140 | 2011-09-02 12:17:21 | 48.98 | 94% |
| 963 | 2011-08-31 05:52:00 | 51.87 | 94% |
| 659 | 2011-08-27 00:04:58 | 49.80 | 95% |
| 557 | 2011-08-26 01:36:53 | 60.13 | 95% |
| 317 | 2011-08-22 23:42:48 | 48.46 | 92% |