After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1373 | 2011-05-23 15:22:40 | 42.99 | 88% |
| 1208 | 2011-05-06 01:26:00 | 41.30 | 91% |
| 746 | 2011-03-15 20:11:45 | 40.89 | |
| 209 | 2011-03-08 05:17:16 | 40.05 |