After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1771 | 2011-04-15 16:41:22 | 45.03 | |
| 1523 | 2011-01-25 17:29:46 | 42.56 | |
| 1198 | 2011-01-13 18:28:20 | 45.44 | |
| 898 | 2011-01-04 17:58:15 | 38.97 | |
| 799 | 2011-01-03 17:51:25 | 36.00 |