After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2148 | 2014-07-20 18:24:44 | 58.19 | 94% |
| 2093 | 2014-07-15 15:09:30 | 53.49 | 92% |
| 1470 | 2013-02-25 22:19:29 | 59.34 | 94% |
| 1301 | 2013-02-16 16:41:26 | 60.56 | 94% |
| 967 | 2012-09-13 19:23:17 | 59.73 | 95% |
| 841 | 2011-12-20 18:38:25 | 55.80 | 92% |
| 744 | 2011-12-14 18:56:28 | 52.55 | 91% |
| 639 | 2011-11-27 20:49:53 | 49.80 | 92% |