After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3562 | 2012-10-27 04:30:55 | 106.91 | 95% |
| 3441 | 2012-08-31 23:05:56 | 116.15 | 95% |
| 2726 | 2012-07-05 07:00:06 | 109.27 | 96% |
| 2691 | 2012-07-04 14:41:16 | 133.11 | 100% |
| 2613 | 2012-07-01 00:33:39 | 101.69 | 94% |
| 2570 | 2012-06-28 08:11:43 | 103.71 | 93% |
| 1323 | 2012-05-22 10:58:57 | 93.64 | 92% |
| 35 | 2012-02-27 22:08:04 | 99.61 | 93% |