After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1497 | 2010-12-04 19:34:30 | 49.26 | |
| 1270 | 2010-10-30 16:31:57 | 56.32 | |
| 1182 | 2010-10-28 23:47:10 | 45.66 |