After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1540 | 2015-06-15 08:11:57 | 60.76 | 95% |
| 1434 | 2015-06-08 01:54:59 | 52.56 | 92% |
| 642 | 2015-04-18 05:47:53 | 47.57 | 93% |
| 621 | 2015-04-18 03:21:57 | 50.28 | 94% |