After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1417 | 2020-06-26 02:21:33 | 74.62 | 98% |
| 1335 | 2020-06-22 15:51:08 | 70.99 | 98% |