After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2581 | 2024-04-15 22:08:03 | 84.33 | 97.6% |
| 2314 | 2024-01-04 14:56:00 | 85.71 | 98% |