After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4328 | 2016-01-09 13:03:22 | 63.53 | 91% |
| 4312 | 2016-01-07 00:57:00 | 69.31 | 95% |
| 4051 | 2015-03-27 11:47:00 | 80.20 | 95% |
| 2552 | 2014-11-09 17:14:25 | 68.67 | 92% |