After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 411 | 2018-07-26 01:25:28 | 61.76 | 95% |
| 316 | 2018-07-24 09:12:17 | 61.87 | 96% |
| 266 | 2018-07-23 23:27:32 | 58.26 | 95% |
| 48 | 2016-08-02 22:01:41 | 47.80 | 89% |