After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2753 | 2024-02-21 12:01:23 | 62.35 | 94.8% |
| 2700 | 2024-02-21 10:43:37 | 67.25 | 96.6% |
| 2288 | 2024-02-14 11:24:16 | 68.86 | 97% |
| 2070 | 2024-01-28 13:53:21 | 59.57 | 96% |
| 1428 | 2017-10-19 08:22:13 | 58.68 | 97% |