After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 856 | 2011-10-12 19:57:47 | 33.43 | 92% |
| 309 | 2011-03-16 13:38:01 | 36.52 | |
| 63 | 2010-12-08 20:51:26 | 39.16 |