After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 19883 | 2011-02-25 00:13:33 | 100.90 | |
| 19247 | 2010-07-25 00:16:57 | 103.90 | |
| 18665 | 2010-07-15 23:26:20 | 95.43 | |
| 18390 | 2010-07-13 23:29:59 | 99.91 | |
| 17899 | 2010-07-09 22:21:05 | 91.46 | |
| 16772 | 2010-07-01 18:23:13 | 85.11 | |
| 16630 | 2010-06-30 16:38:33 | 100.09 | |
| 15764 | 2010-06-22 17:14:37 | 88.41 | |
| 15661 | 2010-06-21 21:14:28 | 104.98 | |
| 14046 | 2010-05-27 17:53:50 | 92.14 | |
| 13508 | 2010-05-19 21:27:51 | 98.20 | |
| 13404 | 2010-05-17 21:34:58 | 87.23 |