After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1726 | 2017-07-06 09:50:54 | 93.17 | 96% |
| 1399 | 2017-07-03 20:41:18 | 94.24 | 97% |
| 1044 | 2017-06-14 08:22:35 | 92.92 | 96% |
| 949 | 2017-06-13 16:05:10 | 85.55 | 96% |