After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4356 | 2023-11-19 21:26:56 | 73.76 | 96% |
| 1003 | 2021-05-08 22:57:05 | 59.76 | 96% |