After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1148 | 2010-07-14 19:30:45 | 90.57 | |
| 1023 | 2010-07-01 09:37:45 | 88.22 |