After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 481 | 2014-04-18 16:02:14 | 50.98 | 91% |
| 261 | 2014-01-22 20:20:50 | 34.12 | 82% |
| 100 | 2013-12-16 03:25:36 | 39.85 | 94% |