After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1736 | 2013-07-24 01:05:09 | 132.72 | 100% |
| 1131 | 2013-07-15 03:24:00 | 101.45 | 94% |
| 806 | 2013-06-03 23:09:04 | 119.39 | 97% |