After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2152 | 2024-02-27 10:05:22 | 49.29 | 95% |
| 2061 | 2024-02-07 07:16:52 | 59.60 | 95% |
| 1774 | 2024-01-02 06:12:54 | 51.42 | 94.6% |