After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1548 | 2012-04-27 19:12:15 | 59.27 | 95% |
| 1475 | 2012-04-26 22:58:56 | 64.17 | 95% |
| 1371 | 2012-04-25 22:33:42 | 59.67 | 94% |
| 838 | 2012-04-17 11:12:35 | 52.90 | 94% |
| 644 | 2012-04-14 12:06:59 | 47.10 | 95% |