After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6369 | 2016-11-04 13:24:10 | 62.03 | 89% |
| 4400 | 2015-05-25 18:15:22 | 60.57 | 92% |
| 2401 | 2014-10-27 13:25:30 | 42.23 | 84% |
| 2296 | 2014-10-21 17:00:28 | 49.98 | 92% |
| 2266 | 2014-10-20 18:25:27 | 43.53 | 87% |
| 1121 | 2014-08-21 11:43:38 | 41.36 | 94% |
| 365 | 2014-07-31 12:45:12 | 31.84 | 87% |
| 116 | 2014-07-28 12:51:56 | 28.67 | 89% |