After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 938 | 2021-06-29 19:20:18 | 86.08 | 98% |
| 217 | 2021-05-05 18:19:43 | 68.59 | 95% |