After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 659 | 2015-11-20 13:06:09 | 41.83 | 91% |
| 601 | 2015-11-17 16:14:19 | 40.25 | 87% |
| 540 | 2015-10-08 15:45:28 | 37.08 | 89% |
| 255 | 2015-09-20 21:03:44 | 28.68 | 84% |