After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1700 | 2014-06-04 19:24:03 | 94.38 | 93% |
| 1093 | 2014-05-06 16:25:11 | 93.37 | 97% |
| 813 | 2014-05-02 16:58:34 | 86.79 | 94% |
| 684 | 2014-04-30 13:56:04 | 98.43 | 99% |
| 2 | 2014-04-16 19:57:37 | 96.08 | 100% |