After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2488 | 2017-01-11 13:38:27 | 52.95 | 92% |
| 2270 | 2016-06-17 13:45:39 | 55.37 | 89% |
| 2072 | 2016-03-26 15:39:13 | 57.07 | 89% |
| 1989 | 2016-03-13 06:36:12 | 65.28 | 97% |
| 383 | 2015-07-10 17:24:37 | 47.29 | 89% |