After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1756 | 2011-04-29 06:12:30 | 61.92 | |
| 1569 | 2011-04-28 06:33:23 | 58.11 | |
| 646 | 2011-02-05 19:56:26 | 53.86 | |
| 627 | 2011-02-05 17:25:12 | 59.11 |