After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1109 | 2024-02-28 09:26:42 | 46.75 | 94% |
| 971 | 2023-12-19 06:16:35 | 38.94 | 93.7% |