After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5062 | 2023-12-04 18:31:15 | 76.83 | 96.9% |
| 3961 | 2023-08-03 06:32:48 | 65.63 | 96% |