After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 522 | 2016-03-02 03:33:05 | 69.73 | 97% |
| 452 | 2016-03-01 04:20:49 | 67.44 | 96% |
| 253 | 2016-02-22 05:09:31 | 57.88 | 90% |
| 113 | 2015-08-06 08:07:56 | 61.01 | 96% |