After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2526 | 2011-10-15 17:33:49 | 43.84 | 89% |
| 2237 | 2011-09-18 17:49:58 | 49.46 | 94% |
| 2120 | 2011-08-31 17:39:39 | 51.78 | 95% |
| 1525 | 2011-07-11 00:03:53 | 50.98 | 94% |
| 1363 | 2011-07-06 02:09:45 | 50.28 | 94% |
| 1066 | 2011-02-23 04:02:01 | 44.93 | |
| 456 | 2011-02-03 03:16:39 | 31.84 |