After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 10183 | 2021-09-10 22:59:06 | 86.29 | 96% |
| 7512 | 2021-06-22 00:14:34 | 90.16 | 95% |
| 4355 | 2021-05-02 20:47:20 | 84.48 | 95% |