After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1122 | 2016-01-21 00:08:26 | 60.37 | 94% |
| 1012 | 2016-01-15 03:58:28 | 57.24 | 92% |
| 556 | 2015-12-31 03:16:35 | 53.59 | 95% |
| 194 | 2015-12-13 18:21:02 | 40.61 | 95% |