After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7602 | 2023-12-02 11:11:44 | 97.26 | 98.1% |
| 6792 | 2023-07-20 18:40:57 | 96.55 | 96% |
| 4322 | 2022-04-01 06:34:58 | 82.01 | 97% |