After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3351 | 2017-04-21 01:45:51 | 85.04 | 96% |
| 1496 | 2016-10-20 15:25:11 | 81.33 | 93% |
| 1459 | 2016-10-20 14:09:44 | 90.30 | 94% |
| 1186 | 2016-10-17 14:24:11 | 75.28 | 92% |