After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4008 | 2021-05-15 09:09:51 | 73.87 | 97% |
| 426 | 2020-12-04 18:17:51 | 52.83 | 96% |