After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1009 | 2015-09-29 03:27:33 | 49.84 | 92% |
| 452 | 2015-04-29 05:32:33 | 47.86 | 91% |
| 226 | 2015-02-04 19:59:16 | 42.59 | 89% |
| 90 | 2015-01-20 15:33:05 | 45.05 | 93% |
| 65 | 2015-01-18 16:56:29 | 41.00 | 91% |