After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1296 | 2013-06-18 10:49:18 | 46.59 | 87% |
| 821 | 2012-03-09 12:35:13 | 55.33 | 94% |
| 683 | 2012-02-21 06:44:17 | 43.97 | 89% |
| 466 | 2012-02-08 13:28:33 | 44.26 | 90% |