After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1965 | 2015-12-26 21:26:30 | 40.54 | 93% |
| 1690 | 2015-12-09 00:34:27 | 38.16 | 91% |
| 1537 | 2015-11-29 21:39:43 | 40.58 | 93% |