After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 669 | 2017-02-22 20:17:22 | 69.91 | 85% |
| 435 | 2017-01-30 09:16:06 | 73.08 | 91% |