After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5377 | 2024-04-03 08:56:10 | 81.75 | 98.4% |
| 4369 | 2023-06-01 13:54:15 | 74.36 | 95% |
| 4133 | 2023-04-05 10:48:19 | 72.59 | 96% |
| 1622 | 2017-12-24 07:57:01 | 50.22 | 94% |
| 232 | 2017-01-08 13:21:11 | 33.73 | 85% |
| 188 | 2017-01-05 20:18:14 | 34.70 | 85% |