After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3949 | 2015-09-21 03:34:17 | 95.77 | 93% |
| 2015 | 2015-08-19 19:37:46 | 100.47 | 91% |
| 592 | 2015-07-10 05:26:37 | 77.04 | 87% |