After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2334 | 2018-01-28 19:15:59 | 74.61 | 95% |
| 1661 | 2014-12-08 05:24:03 | 59.38 | 87% |
| 1519 | 2014-11-17 03:14:56 | 58.95 | 94% |
| 1353 | 2014-10-23 04:46:32 | 63.88 | 94% |
| 907 | 2011-01-02 19:45:27 | 62.16 |