After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1673 | 2017-01-31 12:27:09 | 81.25 | 90% |
| 1166 | 2015-07-12 18:44:30 | 69.40 | 90% |
| 678 | 2015-06-21 21:41:46 | 69.35 | 91% |
| 157 | 2014-07-14 16:41:31 | 42.59 | 77% |
| 40 | 2014-06-24 06:27:04 | 54.03 | 91% |