After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2857 | 2021-05-10 07:54:50 | 92.79 | 98% |
| 2554 | 2021-02-14 14:05:54 | 87.29 | 97% |