From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1721 | 2014-06-02 07:18:27 | 110.03 | 94% |
| 1220 | 2014-03-18 12:17:56 | 108.57 | 95% |