From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1362 | 2014-08-12 10:55:56 | 114.36 | 97% |
| 639 | 2013-11-13 18:39:09 | 90.59 | 95% |
| 89 | 2013-05-20 15:01:11 | 95.51 | 95% |
| 64 | 2013-05-18 15:46:10 | 86.18 | 92% |