From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6612 | 2022-12-16 16:26:13 | 109.09 | 99% |
| 4351 | 2021-05-30 23:20:49 | 103.16 | 98% |
| 3529 | 2021-03-18 15:55:47 | 108.78 | 100% |
| 563 | 2020-10-21 19:25:40 | 91.82 | 98% |