From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1343 | 2011-12-22 04:00:40 | 91.10 | 89% |
| 1304 | 2011-12-04 21:47:40 | 91.53 | 92% |
| 1024 | 2011-09-09 12:37:26 | 47.58 | 87% |
| 748 | 2011-08-21 15:53:26 | 97.14 | 97% |
| 586 | 2011-08-17 17:19:09 | 61.55 | 84% |