From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 945 | 2014-01-17 07:41:08 | 95.00 | 81% |
| 549 | 2014-01-02 06:18:24 | 107.60 | 87% |
| 245 | 2013-12-28 06:31:21 | 95.02 | 83% |